Our Spaghetti is made from premium durum wheat semolina, giving it a naturally rich taste and a firm, “al dente” texture. Each strand cooks evenly and holds sauces beautifully, making it perfect for classic pasta dishes like Bolognese, Carbonara, or simple tomato basil. Its consistent quality ensures a delicious result every time.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 371 kcal |
| Carbohydrates | 75 g |
| Protein | 13 g |
| Fat | 1.5 g |
| Fiber | 3.2 g |
| Sodium | 6 mg |